Chocolate Mints (Low Carb, Sugar Free, Keto Friendly)

Chocolate mints (Low Carb, Sugar Free, Keto friendly)

Author: Liz J.

Serving size: 1

Carbs: 2.6

Fat: 5.16

Ingredients:

        1/2 cup sugar-free Hershey‘s chocolate chips

        1/4 cup   cocoa butter     

        3 tablespoons MCT oil

        1 teaspoon or to taste peppermint extractt 

Directions:

1. Melt chocolate and cocoa butter in microwave. Stir ever 30 seconds until chips and cocoa butter are melted.
2. Add MCT oil and peppermint to chocolate. Mix well.
3. Pour into silicone form. I used the small forms.
   
   
4. Freeze for 20 minutes. 
5. Pop the chocolate mints out of the form. Store in air tight container.
6. Enjoy!