Low Carb Crock Pot Sticky Chicken

Low Carb Crock Pot Sticky Chicken

INGREDIENTS

      3/4 cup Swerve brown- divided

• 
  1/4 cup soy sauce - divided
• 
  2 tablespoons fresh ginger - minced
• 
  4 cloves fresh garlic - minced
• 
  1/2 teaspoon cayenne
• 
  3 pounds chicken - breast, thighs, legs, etc.
• 
  1/4 cup water
• 
  1/4 cup tomato paste

INSTRUCTIONS

1. Combine 1/4 cup Swerve brown ,  2 tablespoons soy sauce , ginger, garlic, and cayenne pepper in a bowl or zipper bag; add chicken and toss to coat.
2. Place in a slow cooker and cook on low for about 4 hours or until done.
3. When done place chicken in a broiler proof dish and preheat the broiler.
4. Combine remaining 1/2 cup Swerve brown, water, and tomato paste, and remaining soy sauce.
5. Brush on chicken and cook under the broiler for about 5 minutes or until chicken is slightly crisp.  Keep a close watch on the chicken under the broiler.