Low Carb Slow Cooker Jerk Chicken

Low Carb Slow Cooker Jerk Chicken

Slow Cooker Jerk Chicken is a quick recipe with fantastic authentic Jamaican flavors of peppers, onions, allspice and cloves and with no mess to clean up.

Course Main Course

Cuisine Jamaican

Prep Time 10 minutes

Cook Time 8 hours

Total Time 8 hours 10 minutes

Servings 6

Ingredients

• 6 chicken thighs bone and skin on

• 3 green onions from tip to tail with root trimmed

• 1/2 yellow onion

• 1/2 jalapeno pepper de-seeded and de-veined

• 1/3 cup soy sauce

• 1/4 cup distilled white vinegar

• 2 tablespoons olive oil

• 1 tablespoon Brown Swerve

• 2 teaspoons thyme

• 1/4 teaspoon ground cloves

• 1/4 teaspoon ground nutmeg

• 1/4 teaspoon ground allspice

Instructions

1 Add the chicken thighs to a large skillet and brown them on medium high heat on both sides for 3-5 minutes.

2 In a food processor add the green onions, onion, jalapeno, soy sauce, Brown Swerve, vinegar, olive oil, , thyme, cloves, nutmeg and allspice and puree until smooth.

3 Add the chicken to the slow cooker skin side up and pour the sauce over the chicken.

4 Cook on low for 8 hours.