Best Instant Pot Boneless Pork Chops
Prep time: 10 mins
Cook time: 7 mins
Total time: 17 mins
Serves: 2
Ingredients:
• 2 pork chops, boneless 1" thick
• 2 tablespoons sugar free brown sugar substitute.
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon paprika
• ½ teaspoon onion powder
• 1 tbs butter
• 1 cup chicken broth
• ½ tablespoon Worcestershire sauce
• 1 teaspoon Liquid Smoke
Instructions
1 Mix spices and brown sugar substitute , rub into both sides of pork chops.
2 Set Instant Pot on saute (high) and add tablespoon butter. Once hot, add pork chops and brown on both sides for 1-2 minutes each. Remove pork chops and set aside. Press cancel.
3 Add 1 cup chicken broth and use a wooden spoon to deglaze the bits off the bottom of the pot. Add Worcestershire sauce and liquid smoke and add pork chops directly to the pot in the liquid.
4 Secure lid, make sure vent is set to "sealing" and pressure cook (manual) for 7 minutes. When done, allow pressure to naturally release for 12 minutes. After 12 minutes, quick release the rest, remove lid and pork chops.
5 Let pork chops rest for about 5 minutes before serving.
No comments:
Post a Comment