Homemade Ketchup (low carb)
Author: Liz Jocson
Ingredients
- 1 8 oz can Tomato Sauce
- 2 T Onion Powder
- 1/2 t Salt or to taste
- 1 T Vinegar or to taste
- 1 t Paprika
- 1/4 t Cinnamon
- 1/3 c Erythritol or sweetener of choice
Instructions
- Thoroughly mix and put in a plastic ketchup squeeze bottle
- Store in frigerator
- Enjoy!
Cocktail Sauce
Ingredients
- 1/8 C Ketchup (from recipe above)
- 1/2 t Horseradish
- Lemon Juice to taste
No comments:
Post a Comment