Low Carb Amish Peanut Butter Cream Pie

Low Carb Amish Peanut Butter Cream Pie

'Amish' is referred to as being plain, but there is nothing 'plain' about this creamy, dreamy Amish Peanut Butter Cream Pie! Perfectly delectable!

Prep Time

15 mins

Total Time

3 hrs 15 mins

Ingredients

• 1 pie crust 9-inch, almond pie crust

Peanut Butter Crumbles

• 1/2 cup powdered Monk Fruit
• 1/4 cup creamy peanut butter

Peanut Butter Filling.

• 1 large box sugar free instant vanilla 
• pudding mix
• 1 1/2 cups almond milk
• 1/2 cup peanut butter
• 1 cup whipped cream 

Whipped Topping On Top of Pie

• 2 cups heavy whipped cream 

Instructions

Peanut Butter Crumbles

• Using an electric mixer, in a medium bowl, add powdered Monk Fruit and peanut butter.
• Mix on medium speed until small peanut butter crumbles start to come together
• If mixture is too powdery, simply add a few drops of water to the and larger 
• nuggets will form.
• Add half the peanut butter nuggets to the bottom of the pie shell.

Peanut Butter Filling

• Using a mixer, mix together the sugar free dry vanilla instant pudding mix, almond milk and peanut butter together for 2 minutes.
• Add in the whipped cream (make sure it's already whipped) and mix in lightly.
• Pour pudding into pie crust on top of the peanut butter crumbles.

Whipped Cream Topping and Crumbles

• Top with whipped cream.
• Add half the remaining peanut buttercrumbles (or as many as you want) to the top whipped cream.
• Optional: drizzle melted sugar free 
• chocolate chips over top of pie.
• Let the pie cool in the refrigerator for at least 1-2 hours to set up before cutting

Notes

Make it frozen and sneak slices whenever you want! I won't tell!  After finished, put in freezer and slice a piece or two or three when ready to indulge.  When serving, let sit for 5 mins after slicing and then serve.

You can make the pie more peanut buttery by adding a couple of tablespoons of peanut butter or you can make it more creamy by adding a 1/2 more cup of whipped cream to the peanut butter pie filling.  We like it as written, but I've had it several ways when I was experimenting.