Low Carb Slow Cooker Barbecue Pork Ribs

Low Carb Slow Cooker Barbecue Pork Ribs

Ingredients

for 4 servings

• 2 cups sugar free BBQ sauce
•                 ¼ cup brown swerve
•                 4 tablespoons apple cider vinegar
•                 3 teaspoons dried oregano
•                 1 teaspoon Worcestershire sauce
•          1 tablespoon cayenne pepper
•                 1 tablespoon chili powder
•                 3 lb baby back pork rib
•                 salt, to taste 
•                 pepper, to taste

 Preparation

• Combine bbq sauce, brown swerve , cider vinegar, oregano, Worcestershire sauce, cayenne        pepper, and chili powder in a small bowl.
• Salt and pepper the ribs. Place ribs in slow cooker, and cover in sauce.
• Cook low and slow for eight hours or high for four hours.
• After the ribs are done, spoon the bbq sauce in the slow cooker over the ribs before removing.
• Cut the ribs, serve with bbq sauce.
• Enjoy!