Delicious Indian pancakes ( Low Carb)

 Indian pancakes/naan, fast and easy (Low Carb)

Author: Liz Jocson

Ingredients

• 1/2 cup almond flour
• 1.5 tbsp tapioca flour
• 2 tbsp coconut oil
• 1/4 tsp baking powder
• 1/3 cup hot water
• 1 Tbsp minced garlic (optional)
• 1/4 tsp Pink Salt 

     Instructions:

1. Heat burner with non stick skillet to medium.
2.       Combined flours,baking powder, salt and oil mix with fork. 
3.       Add hot water to ingredients mix well.
4.       Pour mixture on skillet like a pancake. Flip after a few minutes until golden brown, be patient. The other side only takes a couple of minutes to turn golden brown.
5.     Slather with butter and garlic sea salt. 
6.     Enjoy!