Fat Head Pizza Crust

Fat Head Pizza Crust

INGREDIENTS:

• 1 1/2 cups shredded mozzarella
• 3/4 cup almond flour
• 2 tablespoons of cream cheese, cubed
• 1 egg
• garlic powder, onion powder, and mixed herbs for seasoning *see notes

INSTRUCTIONS:

1. Put Mozzarella and cream cheese in a medium bowl
2. Microwave for 1 min, stir and then another 30 sec, stir
3. Stir in egg and almond flour
4. Wet hands and spread “dough” thin on parchment paper. It should spread evenly with dough-like consistency.
5. Poke rows of holes with a fork to avoid bubbles.
6. Put in 425-degree oven
7. After 8 minutes check the crust and poke holes if there are bubbles.
8. Add desired pizza toppings.
9. Continue cooking for a total of 12 to 14 minutes or until slightly brown and golden.
10. Enjoy!