Chocolate Chip Carmel Cookies

Carmel Salted Chocolate Chip Cookies 

INGREDIENTS

3 cups blanched almond flour 

1 tablespoon gelatin 

1 teaspoon baking soda

½ teaspoon sea salt

2 large eggs

1 teaspoon vanilla extract 

1 teaspoon caramel extract 

1 teaspoon liquid stevia 

               1/2 teaspoon maple flavor 

               1/2 cup water 

               1/2 cup granulated monk fruit or   

                sweetener of choice 

1/2 cup melted butter 

1 cup sugar-free chocolate chips

sea salt flakes 

INSTRUCTIONS

1 Preheat the oven to 375°F. Line a cookie sheet with a silicone baking mat or parchment paper.

2 Combine the almond flour, gelatin, baking soda, and salt in a large mixing bowl.

3 Crack the eggs into a medium mixing bowl. Add the vanilla ,caramel, maple, liquid stevia, meted butter and whisk to combine. Add the sweetener in egg mixture, whisking as you pour.

4 Pour the wet ingredients into the dry ingredients, and beat with a hand mixer until all ingredients are well incorporated.

5 Using a rubber spatula, fold the chocolate chips into the batter.

6 Use a cookie scoop to drop balls of dough, about 2 tablespoons worth, onto the prepared cookie sheet. Bake for 10 to 12 minutes. Start checking at 10 minutes.

7 Sprinkle with sea salt flakes, and let cool for 10 minutes.

        

NOTE.  If you like a chewy cookie flatten them out with a wet spatula immediately after taken out of oven.

Net Carbs Per Cookie: 1.9g