Chocolate chip cookie dough fat bombs

Chocolate chip cookie dough fat bomb

Author: Liz

Recipe:

4 oz cream cheese softened

1 stick (1/2 cup) salted butter

1/2 cup creamy peanut butter or almond butter (the kind that’s only peanuts and salt) I make my own  peanut butter in minutes.

1/3 cup sweetener, I use monk fruit

Squirt of liquid stevia

1 tsp vanilla extract

4 oz Sugar Free chocolate chips

Directions:

1. Mix cream cheese,butter,peanut butter, sweetener and vanilla extract until mixed well.
2. Fold in chocolate chips
3. Refrigerate dough for 30 minutes
4. Scoop dough with small scoop ( I dip mine in water every 3 or 4 scoops)
5. Keep in airtight container in fridge.
6. Enjoy!