Strawberry Lemon Popsicles Keto

Ingredients

1 1/4 cup sliced strawberries
1 1/4 cup heavy cream
1/3 cup freshly squeezed lemon juice (about 1 1/2 lemons)
1/2 cup powdered monk fruit. 
2 tablespoons vanilla sugar free syrup 
Pinch salt

Steps

Place all of the ingredients in a blender and blend until smooth. Taste and adjust the sweetener to your liking.
Pour into popsicles molds, about 3-ounces each. Tap the molds lightly on the counter a few times to release any air bubbles.
Set wooden sticks about 2/3 of the way into the popsicles. (The mixture should be thick enough for the sticks to stay in place but if it's not, freeze the popsicles for 1 hour first, then put in the sticks).
Freeze at least 6 ot 8 hours.
To unmold the popsicles, heat some water in a kettle and run it over the outside of the mold you want to release for 5 to 10 seconds. Gently tug the stick to remove the popsicle.