Keto magic cookies

Ingredients

2 TB coconut oil Solid Solid do not melt
4 Tbsp unsalted butter softened
3 Tbsp erythritol sweetener I used confectioners
1 cup sugar free chocolate chips we used Lily's
1 cup coconut flakes Unsweetened
1 cup pecans chopped
1 tsp vanilla extract
3 egg yolks

Steps

Preheat oven to 350F, and place a silicone mini muffin tin on a large baking sheet.
In a large bowl stir coconut oil, butter, sweetener, vanilla extract,and egg yolks. Beat briefly until combined. Mix in chocolate chips, coconut, and nuts.
I used a small spoon and got 24 cookies in my mold, or you can use an 8x8 baking dish.
Bake 12-14 minutes until light golden brown. Do not remove these for at minimum 30 minutes. They need to thoroughly cool before removing or slicing.