Ingredients
- 4 boneless pork chops, 1 inch thick
- 2 large eggs
- 2 cups crushed pork rinds
- ½ cup powdered Parmesan
- 1 teaspoon dried parsley
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Steps
- Preheat oven to 400 degrees. Spray a baking sheet with non-stick spray.
- Crack the eggs into a shallow dish and beat well.
- Add the pork rinds, Parmesan, parsley, garlic powder, and onion powder to a second shallow dish and stir well to combine.
- Dip the pork chops, one by one, first into the egg and then into the pork rind breading. Press the breading firmly into the pork to be sure it sticks.
- Place the pork chops on the baking sheet and bake for 15-20 minutes or until pork reaches a minimum temperature of 150 degrees and up to 160 degrees.
- Serve immediately.
Notes
- Baking time will vary depending on the thickness of your pork chops. Look for pork chops that are close to 1 inch thick.
- Please note that the protein in the nutrition information includes the protein from the pork rinds, which are considered an incomplete source of protein.
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