Easy Zero Carb Noodles

Ingredients

1/3 cup water
3 Tablespoons powdered gelatin
1 cup low moisture full fat Mozzarella cheese

Steps

Add water and gelatin in small pot medium heat. Mix well let it start to boil.
Add cheese constantly stirring until cheese is completely melted.
Pour out on to parchment paper. Spread with non-stick spatula to thin layer.
Refrigerate for 2 hours.
Roll up cheese cut into desired size for noodles. (I like mine thin)
Top with favorite sauce.

Notes

Careful not to have sauce to hot or noodles will melt. Eat immediately after sauce is applied over noodles. 
Enjoy! 
Per 1oz: Zero carbs, 7g protein, 7g fat