Keto Ginger Snap Cookie’s

Ingredients

2 ounces (¼ cup) of Unsalted Butter, melted
2 ounces (¼ cup) of Sukrin Gold
1 large Egg
3.5 ounces (1 cup) of Almond Flour
2 teaspoons of Ginger, ground
½ teaspoon of Cinnamon, ground
½ teaspoon of Baking Powder
Pinch of Cloves, ground
2 ounces (¼ cup) Sukrin Gold, extra

Steps

Preheat your oven to 180C/355F. Prepare a cookie sheet and line with parchment paper.
In a mixing bowl, add the melted butter, Sukrin gold, and egg. Mix well.
Add the remaining ingredients, except the extra sweetener, mix into a soft dough.
Put the extra Sukrin gold onto a plate or into a flat bottomed container.
Scoop tablespoon-sized balls of cookie dough and coat in the Sukrin gold. (As the dough is quite soft, we recommend using food-safe gloves to handle it.)
Roll and press into discs, place onto the cookie sheet. Ensure to leave room around the cookies as they will spread.
Sprinkle the cookies with any leftover sweetener.
Bake for 18-25 minutes, the cookies will be quite brown around the edges but still feel quite soft to the touch.
Leave to cool and crisp up before enjoying.