Sunday, April 4, 2021

Low carb Fudgesicles



Author : Liz Jocson

Ingredients
  • 6 egg yolks
  • 2 1/2 cups heavy cream
  • 1/2 cup sugar free chocolate syrup
  • 1/2 cup Carmel chocolate truffle sugar free syrup
  • 1/2 teaspoon pure Stevia
  • 4 Oz sugar free milk chocolate chips
  • 1 tablespoon gelatin
  • 1/2 teaspoon salt
Steps
  1. In a medium size sauce pan combine eggs, heavy cream, and chocolate. Set on medium heat stirring constantly. Let it come to a slight boil for 30 seconds.Remove from heat.
  2. Sprinkle gelatin on top chocolate mix stir with whip. Making sure there are no lump.
  3. Add in sugar free syrups and salt stir well.
  4. Pour chocolate mix in popsicle molds.
  5. Let freeze for at least 6 hours.
  6. Run warm water over silicon. Fudgesicles should pop out easy.
  7. Store in freezer.
  8. Enjoy!

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