Keto Blueberry Ice Cream

Author: Liz Jocson

Ingredients

1 1/4 cup blueberries
1 1/4 cup heavy cream
3 egg yolks
1/3 cup Lemon Juice
1/2 cup allulose sweetner
1/4 teaspoon pure Stevia
2 tablespoons sf vanilla syrup (I use Le Lirop de Monster)
1/4 teaspoon salt

Steps

Combined all ingredients blend in blender.
Pour in ice cream maker follow manufacturers instructions.
Store in air tight container in freezer.
Enjoy!

Notes

I chose to use Allulose sweetener because it does not crystallize. Ice cream will be scoop able right out of the freezer.