Monday, April 5, 2021

Keto Strawberry creamy ice cream



Author: Liz Jocson

Ingredients
Steps
  1. Add all ingredients to blender blend well.
  2. Pour into ice cream maker churn per manufacturer’s instructions.
  3. Ice cream will be runny. Pour in container freeze for at least 6 hours.
  4. Ice cream will be creamy and scoop-able
  5. Enjoy

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