Saturday, April 17, 2021

Keto Lemon cream popsicles



Author: Liz Jocson

Ingredients
  • 2 cups heavy cream
  • 2/3 cup real lemon juice
  • 4 egg yolks
  • 1 cup erythritol base sweetener
  • 1/2 teaspoon Pure Stevia
  • 2 tablespoons sugar free vanilla syrup
  • 1 teaspoon lemon extract
  • 1/2 salt teaspoon 
  • 4 drops lemon color (optional)
Steps
  1. Combine all ingredients in blender and blend until mixed well
  2. Pour into popsicle molds
  3. Freeze at least 6 hours
  4. Enjoy!


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