Fudge Fat bombs

Author: Liz Jocson

Ingredients

1 Stick Butter I use salted
4 oz sugar free chocolate chips
(I use Bake Believe SF baking chips)
8 oz. package Cream Cheese softened
1/2 Cup Powdered sweetener
(I use Lakanto monkfruit)
1/2 teaspoon pure stevia
1/3 cup sugar free Skinny Syrup carmel fudge
6 oz sugar free chocolate chips grated.

Steps

Place softened butter, cream cheese, sweeteners in bowl. Whip until creamy.
Add chocolate syrup. Whip until creamy. Set aside.
In separate bowl add 4oz SF chocolate chips melt in microwave 30 seconds stir repeat 1 time.
Add melted chocolate in cream cheese butter mixture and whip till combined.
Refrigerate for 3-4 hours.
Grade remaining chocolate chips
Use spoon or small scoop to form a ball. Roll in grated chocolate.
Enjoy!
Store in refrigerator

Notes

Nutrition Facts 
Per serving: 1 fatty bomb, Fat: 3g, Protein: 0.3 g, Carbs 0.16 g, Calories: 30