Ingredients
- 2 pounds of fresh strawberries, diced
- 1/2 cup swerve confectioner
- 1 cup allulose
- 2 tablespoons fresh lemon juice
- 1 tablespoon beef gelatin powder
- Pinch of salt
Steps
- Add the strawberries, Swerve, lemon juice and salt to a pot and cook over medium heat for 10 minutes or until they break down a bit.
- Add the strawberries to the bowl of a food processor and sprinkle the gelatin over the top. Process until smooth. Pour into a bowl and allow to come to room temperature. Transfer to jars and store in the fridge and freezer.
No comments:
Post a Comment