Crack chicken

Ingredients

2 lb boneless skinless chicken breasts
2 (8-oz) packages cream cheese
1 (1-oz) package Ranch Seasoning and Salad Dressing Mix
1 lb bacon, cooked and chopped
4 cups chicken broth
1½ cup shredded cheddar cheese

Steps

Place chicken, cream cheese, ranch dressing mix, bacon, and chicken broth in a 6-qt Slow Cooker. Cover and cook on LOW for 6 to 8 hours.
Remove chicken from Slow Cooker and shred with two forks. Return to Slow Cooker and stir.
Stir cheddar cheese into the soup and cook until melted.

Notes

Can use turkey bacon. 
Can use 1 cup of precooked chopped bacon. 
Can add spinach, mushrooms, or broccoli to soup mixture. 
Use a whisk to incorporate the cream cheese into the soup. 
I find that Philadelphia brand cream cheese melts the best in this soup.