Keto buffalo chicken soup

Ingredients

2 cups cooked chicken,shredded
4 oz cream cheese
3 Tbsp butter
1/3 cup Frank’s Red Hot Sauce
4 cups chicken broth
½ cup Heavy whip cream
Salt and pepper to taste
¼ cup celery, chopped (optional)
1 Tbsp blue cheese dressing

Steps

1 Combine the cream cheese, butter, hot sauce, chicken stock, in a blender and puree until smooth.
2 Transfer to a small saucepan and cook until hot but don’t let it come to a boil.      Add heavy whipping cream and mix well.
3 Just before serving add the shredded chicken, celery and blue cheese if using.
4 Taste and season with salt and pepper as desired.