Tuesday, October 19, 2021

Keto buffalo chicken soup





Ingredients
  • 2 cups cooked chicken,shredded
  • 4 oz cream cheese
  • 3 Tbsp butter
  • 1/3 cup Frank’s Red Hot Sauce
  • 4 cups chicken broth
  • ½ cup Heavy whip cream
  • Salt and pepper to taste
  • ¼ cup celery, chopped (optional)
  • 1 Tbsp blue cheese dressing
Steps
  1. 1 Combine the cream cheese, butter, hot sauce, chicken stock, in a blender and puree until smooth.
  2. 2 Transfer to a small saucepan and cook until hot but don’t let it come to a boil.      Add heavy whipping cream and mix well.
  3. 3 Just before serving add the shredded chicken, celery and blue cheese if using.
  4. 4 Taste and season with salt and pepper as desired.

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