Homemade mayonnaise

Homemade mayonnaise

Ingredients 

• 1 egg
• 1 cup oil ( I use avocado or olive oil)

Instructions

1. Find a tall slim jar that your blade attachment of your stick/immersion blender fits into.
2. Place the egg in the bottom of the jar. Pour in 1 cup of oil.
3. Add the salt, pepper and any other seasonings on top. (If your using mayonnaise for other recipes don’t add any salt, pepper or seasoning.)
4. Place the blade attachment in the bottom of the jar and start blending until the egg and oil mixture is smooth, thick and pale.
5. Add more or less oil depending on how thick you like your mayonnaise.