Author: Liz Jocson
Ingredients
- 1 Stick Butter I use salted
- 3 oz sugar free chocolate chips
- (I use Bake Believe SF baking chips)
- 8 oz. package Cream Cheese softened
- 1/2 Cup Powdered sweetener
- (I use Lakanto monkfruit)
- 1/4 teaspoon pure stevia
- (I use mommy knows best)
- 3 Tablespoons sugar free chocolate DaVinci syrup
- 1 oz sugar free chocolate chips grated.
Steps
- Place softened butter, cream cheese, sweeteners and chocolate flavor syrup in bowl. Whip until creamy set aside.
- In separate bowl add 3 oz SF chocolate chips melt in microwave 30 seconds stir repeat 1 time.
- Add melted chocolate in cream cheese butter mixture and whip till combined.
- Refrigerate for 3-4 hours.
- Grade remaining chocolate chips
- Use spoon or small scoop to form a ball. Roll in grated chocolate.
- Enjoy!
- Store in refrigerator
Notes
- Nutrition Facts
- Servings: 60
- Per serving: 1 fatty bomb, Fat: 3g, Protein: 0.3 g, Carbs 0.16 g, Calories: 30
