Chocolate mousse fatty bombs

Author: Liz Jocson

 

Ingredients

1 Stick Butter I use salted
3 oz sugar free chocolate chips
(I use Bake Believe SF baking chips)
8 oz. package Cream Cheese  softened
1/2 Cup Powdered sweetener
(I use Lakanto monkfruit)
1/4 teaspoon pure stevia
(I use mommy knows best)
3 Tablespoons sugar free chocolate DaVinci syrup
1 oz sugar free chocolate chips grated.

Steps

Place softened butter, cream cheese, sweeteners and chocolate flavor syrup in bowl. Whip until creamy set aside.
In separate bowl add 3 oz SF chocolate chips melt in microwave 30 seconds stir repeat 1 time.
Add melted chocolate in cream cheese butter mixture and whip till combined.
Refrigerate for 3-4 hours.
Grade remaining chocolate chips
Use spoon or small scoop to form a ball. Roll in grated chocolate.
Enjoy!
Store in refrigerator

Notes

Nutrition Facts 
Servings: 60
Per serving: 1 fatty bomb, Fat: 3g, Protein: 0.3 g, Carbs 0.16 g, Calories: 30