Saturday, December 7, 2019

Chocolate mousse fatty bombs



Author: Liz Jocson
 
Ingredients
  • 1 Stick Butter I use salted
  • 3 oz sugar free chocolate chips
  • (I use Bake Believe SF baking chips)
  • 8 oz. package Cream Cheese  softened
  • 1/2 Cup Powdered sweetener
  • (I use Lakanto monkfruit)
  • 1/4 teaspoon pure stevia
  • (I use mommy knows best)
  • 3 Tablespoons sugar free chocolate DaVinci syrup
  • 1 oz sugar free chocolate chips grated.
Steps
  1. Place softened butter, cream cheese, sweeteners and chocolate flavor syrup in bowl. Whip until creamy set aside.
  2. In separate bowl add 3 oz SF chocolate chips melt in microwave 30 seconds stir repeat 1 time.
  3. Add melted chocolate in cream cheese butter mixture and whip till combined.
  4. Refrigerate for 3-4 hours.
  5. Grade remaining chocolate chips
  6. Use spoon or small scoop to form a ball. Roll in grated chocolate.
  7. Enjoy!
  8. Store in refrigerator
Notes
  • Nutrition Facts 
  • Servings: 60
  • Per serving: 1 fatty bomb, Fat: 3g, Protein: 0.3 g, Carbs 0.16 g, Calories: 30 

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